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Opened last summer, Tim & Mel Patisserie and Bistro joins the growing myriad of chic and cute cafes dotting the alleys and lanes in Taipei.
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Not too far from the RenAi circle, M One Cafe is a modern cafe that serves solid breakfasts and burgers in an intimate space with about 20 or so seats
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The first time I had Big Tom's ice cream was probably over 4 or 5 years ago- at the cute and cozy location near SYS Memorial hall, hidden behind trees on Ren Ai Road.
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All recipes used at Eddy’s Cantina all come from generations of Mexican cooks in the Gonzalez and Navarro Families from Guadalajara, Jalisco, Mexico.
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Opened for a few months now, Au Jardin is a bright, cheery bistro in the Songshan District that serves up Asian meets Italian/French fusion fare.
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Creperie La Bretagne's menu has Chinese and English, scattered with a few pictures of galettes (savory crepes made with buckwheat flour) and crepes (sweet dessert crepes made with wheat flour), and various sets.
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Asia-Milan Hotpot offers up hotpot sets with various types of soup base, including spicy mala, sour cabbage, coconut curry and Chinese herbal soup.
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The English and Chinese menu offers about six savory galettes and a dozen dessert crepes, with pictures for most items. The teas, juices, coffees and drinks
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Tried to have lunch with friends at the Diner the other day, but it had a ridiculous 40 minute wait on a weekday. So we hopped up a little higher at ATT4Fun to Vapiano, which I've reviewed before.
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The boom of tsukemen is no joke. From what I've read, the famous Rokurinsha started the trend, and it has snowballed into an absolutely phenomenon.
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