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* DESAYUNOS CON: CALENTADO DE FRIJOLES, CHORIZO, CALDO DE COSTILLA Y PATA, MAZAMORRA Y SALCHIPAPAS.
* SANCOCHO DE GALLINA Y DE ESPINAZO.
* ALMUERZOS CON: CARNE DE CORDERO, TILAPIA, TRUCHA, POLLO, COSTILLA DE CERDO Y CORDERO.
* EVENTOS Y RECEPCIONES
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